Don’t you just love the sweet and delectable taste of ice cream? Then why not make some in your own home? For years, White Mountain has been a household name when it comes to making a reliable home ice cream maker.
They have developed many innovative designs from manual hand cranked models to more complex types. With the White Mountain ice cream freezer, anyone can be a master creator.
How did it all start?
It started way back during the 17th century when a royal chef was able to create a masterpiece out of shaking cream vigorously while immersed in a bowl full of ice. The new discovery was so delicious that it began to spread all over Europe. But it wasn’t until 1846 when someone named Nancy Johnson invented the first actual machine designed for home use.
How to use the machine?
Using it is easy. The first thing you need to remember is to chill all the ingredients first. This will ensure a faster ice cream making process. Add them all in the ice cream tub and place it in the middle of a White Mountain freezer.
Make sure that it is only about two thirds full so that it does not spill when the content freezes. Cover the tub safely before surrounding it with crushed ice and rock salt. Turn on the machine to start churning. If using a manual model, turn the crank at an even pace. Check the ice and salt during the churning process to make sure that you do not run out.
Usually, the process will take about 10 minutes. Once finished, you can now add fresh fruits or other ingredients like nuts and cookies. Churn for a few seconds just to mix it well. Be careful not to churn too much as it will cause the ingredients to crumble.
Now, you can serve and enjoy your own homemade frozen delight.