September 23, 2023

Elegant Cooking

Only Marvelous Food

How to Make No Bake Cookies

Knowing how to make no bake cookies is not difficult and time consuming as what some people think. The steps and instructions in preparing these snacks are easy to follow. If you are planning to serve healthy, delicious and mouthwatering no bake cookies, you can look at some of the tasty and easy-to-prepare recipes.

No Bake Chocolate Oatmeal Cookies

Get all the ingredients needed in this recipe before starting. These include three cups oats, ½ cup peanut butter and 2 ½ tablespoons cocoa. You also need a teaspoon of vanilla, ½ cup milk and ½ cup butter. To start with, mix all the ingredients aside from oats and peanut butter in a small saucepan. Heat the mixture. Stir continuously. Wait for the mixture to boil. Transfer the mixture in a bowl and add the remaining ingredients. Put the mixture on the aluminum foil. Roll the foil. Wait for the mixture to harden. Remove the foil and slice the mixture into several portions. Place in a storage plastic bag and put inside the freezer. Serve after 10 minutes to 15 minutes.

Peanut Butter No Bake Cookies

If you want to try this recipe, you will need 3 ½ cups Rice Krispies, ½ peanut butter, ¼ cup butter, ½ cup sugar as well as ½ cup corn syrup for the key ingredients. The first step is to cook butter, sugar and corn syrup in a saucepan. Be sure that the pan was placed over medium fire. Stir constantly and wait for the mixture to boil. Add the Rice Krispies and cook for two minutes. Transfer the mixture onto a sheet of aluminum foil. Roll the foil and place inside the refrigerator for 15 minutes to 20 minutes. Remove the foil and slice.

Easy No Bake Cookies

Some of the ingredients that you will use when preparing this snack include 2/3 cup sugar, a cup of butter, an egg and a teaspoon of vanilla extract. Aside from these ingredients, you also need 2 1/3 cup sifted flour and ½ teaspoon salt to improve the taste of the snacks.

Place butter and sugar in a small bowl. Mix and add the vanilla and egg. Stir continuously until the mixture thickens. Mix the remaining ingredients in another bowl. Combine the two mixtures and place inside the refrigerator for 10 minutes. Transfer the dough on an aluminum foil and roll the foil. Cut the dough into several portions and heat in a microwave for three minutes. Serve immediately.